If you want to select a rice variety that has unique taste and rich aroma, then select Sugandha golden rice. It is processed carefully and retains the freshness. This long grain rice elongates and fluffs when cooked. There are no impurities in the rice, one can easily wash it and drain the water, repeat this process three to four times to remove excess starch on the grains. People must soak the rice before cooking to get best results. The cooked Sugandha golden rice feels soft in eating. This aromatic rice has a long shelf life. People can make rice dishes using this rice on special occasions or when hosting a dinner for your friends or family.